WHAT’S FOR DINNER….
Depending on your age …
and I am strictly guessing….. of
what is considered dinner.. compared to our generation.. (the silent generation is what they call us..
which I never got, as we were and are hardly
silent)
I AM GUESSING.. if
you are around 10.. you are raised by a 30 yr old parent.. which means fast food and can food is the
main meal of the evening.. What ever Mom
or Dad pick up thru the drive thru… Or
that parent opens a can of chili,
spaghetti O’s and etc.. And
depending on the size and age of the family..
how many are there at the table..
if there are teens there, it is a less chance of all being there.
Now when I was that parent.. there were can goods involved,
but it was tomato sauce, paste and etc..
and for soups, it was a good chance they were canned. The meal went from meat, potatoes and a
veggie.. to soups, or a pasta dish. None of them were straight out of a
can.. The can goods were part of a
mix. Gravy was made from scratch. Mash potatoes were real potatoes, and summer time it was real veggies… winter was frozen or canned.
I was raised, as just about every household of my
generation.. with home cooked meals.. a
lot of them cooked for the whole day.. My mother made her own spaghetti sauce,
with onions, peppers, tomatoes all the
raw kind.. not canned. With spices to make it Italian.. and of course meat, this was cooked all day
long… and we did not mix it with the
pasta.. it went on top of the
pasta.. The stews were another all day
cooking.
Also same generation had Sunday dinners.. it was a two to 3 generation around the
tables..… mostly Italian, Portuguese,
Greek and even Jewish… and even some old
time Yankee… and I think it was true of Southern families.
Now we have one of the generation.. heading back to the days
of Victory gardens.. for those who don’t
know.. during WWII we had victory gardens..
even if you had a small yard, you still had a garden.. and people canned those veggies.. some even canned meat.. definitely fruits were canned as it was hard
find in the winter time.. Some of those houses that had basements.. or even the hole in the ground ….. called.root
cellars.. . had shelf after shelf of can goods.. some of them were in there for years.. When I helped Ken clean out the family
house before they left… there were can
good in there 15 years or more.. (not recommended) .. and they are coming back.. the big gardens,
the canning and even some root cellars.
SO WHAT IS FOR YOUR DINNER….??? Has your family changed from your
grandparents? I think women going to
work really changed it.. having only
about an hour to cook up something for dinner after work. There is slow cookers that some use to cook
while they are at work. One of the
things that is lost, is the cooking for rather the eating, of old fashion
dinners.. is the younger generation..
if it isn’t fast food…
hamburger, hot dogs, fries, taco bell, and etc.. they won’t even try it.. I tell my great grandson.. they have to take
a taste before they can turn it down..
Sometimes they are surprised at how good some things taste.