I was looking thru some stuff on the internet…and one that
caught my eye was a site called weird meals from different states… These kind of stood out.
Michigan
Weird
food: Dessert nachos
At the Detroit Lions' Ford Field in Detroit, fans can sample
this curious mashup -- tortilla chips topped not with melted cheese and salsa
but with cinnamon, sugar, smoked-chocolate-cherry Nutella sauce,
chocolate-covered cherries, sprinkles, and whipped cream. Now that didn’t sound
bad… kind of sweet…
Nevada
Weird food: Belly
of the Beast Burger
America
has no shortage of excessive burger presentations, but this Las Vegas monstrosity has them all beat. It's
two patties of two pounds each, topped with cheddar and jack cheese, pork
belly, tater tots, tomatoes, jalapenos, barbecue sauce, and ranch dressing, all
sandwiched inside an entire French-bread boule. The whole thing weighs 10
pounds. Can we get a wheelbarrow full of fries with that? This one sounds like a heart
attack looking for a place to happen…
New Mexico
> Weird food: Green
chile sundae
Caliche's in Las
Cruces is known for its frozen custard, but it doesn't
just top the various flavors with the usual sweet sauces, sprinkles, and the
like. The specialty it calls the New Mexican is a big dish of frozen vanilla
custard crowned with chopped green chiles and sprinkled with salted pecans. Now this one
sounded like when I was pregnant in 1960, when I ate Mexican food, and had
salsa on vanilla ice cream. lol
North Carolina
> Weird food: Livermush
It's liver, all right, of the pork variety, mushed together
with morsels of pig's head meat and cornmeal, formed into rectangles, and fried
into something that has been described as looking like burnt Pop-Tarts. NO NO NO..
never ever liver.. pop tart liver.. ugh
Oregon
Weird food: Pacific
lamprey
Lamprey are long, eel-like fish
with sucker-like mouths and no scales, long an important food source for Indian
tribes in the Columbia River Basin, prized for their rich, fatty meat. You
won't find them in Portland's
trendy restaurants, though; while not (yet) on the endangered list, they are
considered a species of concern. I’ll pass…
Pennsylvania
Weird food: Scrapple
Known in Pennsylvania Dutch as Pannhaas ("pan
rabbit"), scrapple is a mush of cornmeal and wheat flour (sometimes with
buckwheat flour added) and a whole
array of pork scraps, including head, heart, and liver. Ohio's
goetta and North Carolina's
livermush (see above) are not dissimilar.
There goes that nasty word again…liver.
Rhode Island
> Weird food: Pizza
strips
If you like leftover cold pizza for breakfast, you'll like
these. Pizza strips are basically thickish pizza dough, almost like a focaccia,
formed into a rectangle, covered with tomato sauce (no cheese), and baked. Then
it's cut into strips and eaten at room temperature, to the delight of many
Rhode Islanders. Sorry, but in all my time in R.I. never heard of this
one, if I am going to have pizza, I want MEAT!!
Tennessee
> Weird food: The
Fat Elvis
The late great Presley is honored (dissed?) all over America with
renditions of his purported favorite sandwich -- lots of peanut butter and
mashed bananas on white bread, sometimes dubbed the Fat Elvis. (Some versions
add bacon.) Tennessee, the home of Elvis's
famed mansion Graceland, has a particular
claim on it, though, and it is widely sold in the neighborhood. This one I put
up because of the FAT ELVIS part. I knew
he loved peanut butter and banana sandwiches..
Virginia
> Weird food: Cownose
ray
This plump, thick-snouted stingray was once accused of
destroying the oyster population in Chesapeake Bay,
though it has since been acquitted of the crime. Its wings, however, are almost
as much of a delicacy as those bivalves. They've been cut into rounds and
substituted for scallops, but it can also be made into kabobs or fajitas, among
other things.
Now this one upset me.. they use the stingray for substitute of
scallops… no that is just wrong on all kinds of levels..
West Virginia
> Weird food: Fried
squirrel
Hunters used to bring home squirrels for dinner when they
couldn't catch anything better, and in fact, the meat is said to be quite good
-- sweet and nutty, like a cross between rabbit and (what else?) chicken. It's
still appreciated in West Virginia,
which hosts an annual Squirrel Fest, and where frying is a preferred method of
preparation. The
picture was enough to make me pass.. right out of the building..
For those who
have internet, you can look up your state, if it isn’t here…
https://www.msn.com/en-us/news/us/the-strangest-food-from-every-state/ss-BB18Zhaw#image=1