Harvest time is beginning....

We are getting tomatoes, every where. First it

was a couple of yellow small ones.. Now we

have all the red ones and the maroon ones the

King tried out.

Zucchini I have been peeling and shredding for

this winter. Bagging it in 2 cups in each bag.

That is how much it takes for one recipe of

Choc. Zucchini Bread... and then the neighbor

brought a couple huge ones.. So did the same

with them, but put them in a bag of 10 cups.

That will be ready for sweet relish.

We went out to the blueberry farm and picked

a total of 4 buckets in two days... So they are

in the freezer ready for jam making day.

Then there is the paddy squash that has decide

to grow crazy.. So par boiling, freezing them.

Then last night I made 34 bacon wrapped  stuffed

with cheese and wienies, jalapeno for the King's

Mechanic bar b que on Sunday.

So been busier than an one arm paper hanger..